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Our berries are grown with care and dedication by the Malley family, and our fantastic orchard team, in the sunshine region of Northland.

Located just outside of Whangarei, and nestled underneath Maungatapere Mountain, our premium berries are handpicked at their optimum ripeness and sweetness for you and your family to enjoy.

We use sustainable growing methods, and pack in recycled packaging which can be recycled over and over again, to bring you fantastic flavour that’s kinder to our environment.

We hope you enjoy eating these berries as much as we enjoy growing them for you.

The Latest News and Recipes

  • Lemon & raspberry slice

    METHOD Preheat oven to 180°C bake. Line a 20 x 30cm tin. In a food processor pulse the Butter, Flour and Icing Sugar until the … Read More
  • Frozen Range

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  • Gretchen Lowe Pavlova

    Preheat oven to 150°C. Line a baking tray with baking paper. Draw a 20cm circle on the paper, place on … Read More
  • Raspberry Granola

    A simple but delicious breakfast for our customers. We used our favorite Granola brand and topped with Vanilla bean yoghurt, … Read More
  • Summer Berry Platter with Meringue Shards and Whipped Coconut Cream (GF, DF)

    Summer Berry Platter with Meringue Shards and Whipped Coconut Cream (GF, DF) A delicious, sweet dessert that is prepared in … Read More
  • Chocolate berry tart

    METHOD   Pastry: Pulse all ingredients in a food processor until combined, adding ~1T water until the mixture forms a … Read More
  • Crispy Blueberry Muffins – Annabel Langbein

    Recipe from Annabel Langbein Recipe here METHOD Preheat the oven to 200C. Mix the flour, cinnamon and brown sugar together … Read More
  • Blueberry & Lemon Loaf

    METHOD Preheat oven to 180C. Grease and line a 10cm x 22cm loaf pan with baking paper. Beat butter, sugar … Read More
  • Ahuwhenua Trophy -Finalist Finnisha Tuhiwai

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  • Country Calendar 15 March 2020

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When are our Berries Ready

Spring Summer Autumn Winter
Kiwifruit (NZ)                        

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