Raspberry Yoghurt Iceblocks The perfect way to cool the kids down on a hot summer's day with this tasty, and healthy, treat

We’ve used frozen raspberries but you could use any type of frozen, or fresh, berry that you have.


In a small bowl soak the berries with lemon juice and 1 1/2 Tablespoons of the honey, give them a little crush with a fork.  Place a heaped teaspoonful of this mixture in the bottom of each iceblock mould.  Mix yoghurt and remaining honey in another bowl and fold in remaining berry mixture.  Split this mixture between the moulds and insert iceblock stick into each. Freeze overnight.

You could also use any other types of frozen or fresh berries that you may have.

These will keep for up to 1 week in your freezer.

Makes 4-6





Frozen raspberries 200g
Plain greek yoghurt 1 cup
Honey 3 1/2 Tablespoons
Lemon Juice of 1/2